From the daily archives:

Wednesday, August 10, 2016

(Dad note: Apologies for the long delay on posts! Maile and I traveled back to Boston last Wednesday and over the weekend I was riding in the PMC. Between the ride, work and lots of travel, I’ve been behind on my posts – sorry!)

Maile is spending a couple weeks in Boston staying with Grandma and Papa. Its quite an adventure for Maile Girl and so far she is doing great and having a blast. When Grandma heard that Maile went to cooking camp earlier this summer she had the great idea to have Maile throw a dinner party when she came to town.

They sent to work soon after we arrived, picking out recipes, making centerpieces and placemats, and then, of course, all the prep and cooking. They spent two afternoons in the kitchen getting everything ready – including vegetable crudite appetizers with an herb dip, sloppy joes and a crumble for dessert. Grandma even showed her how to make radish flowers!

Prep, prep, prep!

Prep, prep, prep!

Showing off her radish flower!

Showing off her radish flower!

Sloppy Joe, Slop, Sloppy Joe...

Sloppy Joe, Slop, Sloppy Joe...

The chef with her guests, Nancy and Andrew

The chef with her guests, Nancy and Andrew

At the dinner table, ready to dig in!

At the dinner table, ready to dig in!

The funny thing about this chef is while she loves cooking, she still sometimes is picky when eating :)

The funny thing about this chef is while she loves cooking, she still sometimes is picky when eating 🙂

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