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In any event, given the interest, we’ve been cooking a bit more with Maile (and Lauren) as a result. Maile says she is training for the Chopped kitchen 🙂
Christine does most of the cooking around here, but today, we gave her a rest and Maile, Lauren and I cooked up dinner. Maile was the main chef and we had a lot of fun putting together a great meal.
In the morning, while still in our PJ's, the girls made a strawberry gazpacho - we let it chill all day and it was delicious!
Getting things prepped for some harticort verts and pancetta...
While preparing dinner, Maile was introduced to the sting of onion chopping so she went and grabbed these protective googles and they helped!
Maile is old enough now that we’re letting her do more things in the kitchen, especially with knives and chopping and prepping. She takes good care and its fun to teach her how to do things.
The funniest part is that while the girls like the cooking, they are still a bit picky. The strawberry gazpacho was a bit too “veggie” for them – we told them that next time we’ll make Grandma Jill’s famous Strawberry Soup.
